Three recipes olive pickle
Items olive season, and this time do not create pickle to do?
Olive is a big problem, this pickle does not want anything to be delicious.Many pickle the remains quite strong.Many people do not know the recipe of olives, sweet pickles.Talk-sour, tart-sour-sweet and sweet pickles olive.
Olive tart-sour pickles
Ingredients:
500 grams of olive, mustard oil, salt to taste, red pepper powder, spoon on the table, pamcaphorana 1 table spoon of dried red pepper-4ti whole, a little bit of salt 1 teaspoon of turmeric powder.Tele coriander and red chilli pepper 3 tablespoons of the powder will be.
Method:
First off, like olive Wash nipples. Fork in the sun for two days with a little salt and spices like turmeric.After two days of mustard oil, dry and warm with pepper. When the oil is cold, the man with the olives, all the spices and salt and spices like it.Fill pot almost every day this conduct should be in the sun.Day in the sun for at least 15 days before eating. This pickle occurs on a regular basis, like the sun that can be eaten in about 1 year.
....................................................................
Olive tart sour sweet pickles:
Ingredients:
Olive 500 g amount of sugar, two tablespoons of red pepper powder, salt to taste, mustard oil, pamcaphorana 1 teaspoon to 1 tablespoon of red pepper powder tele and of the water, vinegar (white) half a cup.
Method:
Salt and water and cooked with olive kemce the water will be shed. Heat the oil in a pan and then one of the five seasoning vinegar, salt and flour and fried with spices, olives like it. Waving a minute amount of sugar and water and cook in the oven, 0 minutes. If the pot with cold will keep refrigerated. pickles to save and keep in refrigerator.
..............................
Olive Sweet Pickles:
Ingredients:
500 grams of olives, molasses amount, pamcaphorana half teaspoon of the water, 1 teaspoon of mustard oil.
Method:
Put the olive good wash. Amount of olive boiled water drop. Heat the oil in a fry pan and let the five seasoning. The molasses and with a little water to keep moving. If you are moving through a dense mix of olives to be boiled. When the pot and put it down quite frequently conduct, save and keep in refrigerator.
Items olive season, and this time do not create pickle to do?
Olive is a big problem, this pickle does not want anything to be delicious.Many pickle the remains quite strong.Many people do not know the recipe of olives, sweet pickles.Talk-sour, tart-sour-sweet and sweet pickles olive.
Olive tart-sour pickles
Ingredients:
500 grams of olive, mustard oil, salt to taste, red pepper powder, spoon on the table, pamcaphorana 1 table spoon of dried red pepper-4ti whole, a little bit of salt 1 teaspoon of turmeric powder.Tele coriander and red chilli pepper 3 tablespoons of the powder will be.
Method:
First off, like olive Wash nipples. Fork in the sun for two days with a little salt and spices like turmeric.After two days of mustard oil, dry and warm with pepper. When the oil is cold, the man with the olives, all the spices and salt and spices like it.Fill pot almost every day this conduct should be in the sun.Day in the sun for at least 15 days before eating. This pickle occurs on a regular basis, like the sun that can be eaten in about 1 year.
....................................................................
Olive tart sour sweet pickles:
Ingredients:
Olive 500 g amount of sugar, two tablespoons of red pepper powder, salt to taste, mustard oil, pamcaphorana 1 teaspoon to 1 tablespoon of red pepper powder tele and of the water, vinegar (white) half a cup.
Method:
Salt and water and cooked with olive kemce the water will be shed. Heat the oil in a pan and then one of the five seasoning vinegar, salt and flour and fried with spices, olives like it. Waving a minute amount of sugar and water and cook in the oven, 0 minutes. If the pot with cold will keep refrigerated. pickles to save and keep in refrigerator.
..............................
Olive Sweet Pickles:
Ingredients:
500 grams of olives, molasses amount, pamcaphorana half teaspoon of the water, 1 teaspoon of mustard oil.
Method:
Put the olive good wash. Amount of olive boiled water drop. Heat the oil in a fry pan and let the five seasoning. The molasses and with a little water to keep moving. If you are moving through a dense mix of olives to be boiled. When the pot and put it down quite frequently conduct, save and keep in refrigerator.
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