Cooking tips: 2

Cooking tips:  2

[If you know some tips on how to cook and cook well, you can have security and saves time.Recipes to cook at the kitchen before going to print the recipe for you.]

Cooking tips:  2
* After cooking the fish raw cut chop coriander leaves and lay down in,The taste can be increased two hundred times.


* Branch must knead,Fry the garlic in oil branch will pay.



* Grilled onions and let the meat cook. The taste can be increased.


* Eggs boiled in water to give a little salt. Eggs are delicious to eat.Heating the eggs can not be broken by mine,Open the cold ,The skin is not broken leg eggs..


* If the stove lid on pots and pans do not touch it with bare hands.Can burn your hands warm.


* Mashed pepper make the dough should not be empty, hand burns you can get into trouble.


* For any fish fold ordered to stay away from pan.If the fish in water or exposed to your body / eye drops of the oil spill. Carefully work. Make this from a distance.


* Dry pepper, grilled or baked in a strong heat is produced when the air than The hook may come.Frying in the kitchen doors and windows open during the day.If necessary, continue the edajastar fan.


* Cardamom powder as well.Cardamom bite to eat if you have lost all amazing. I do not like cardamom and right smel not proud.


* Do not heat the vegetable colors to keep the lid as well.There are some vegetables and a little boiled and washed with cold water or ice chips down on the cooking is even color.


* Kindle the pulse of fun!The taste can be increased more than the burn.





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