Chicken Bread Roll

Chicken Bread Roll 

Nowadays many restaurant or street food shop in Chicken parota roll's great fun to match the bread roll with this diet.Is in beef, chicken or vegetables.Like all great fun to eat.And I have brought for you a recipe that is a little different.Yes, it is rolai parota chicken, fried with eggs in it.Needless to say that the extra flavor. Let's assume that wonderful recipe.

Chicken Filling the need for:

- One and a half cups of chicken (cut into long and thin)
- 12 tsp ginger paste
- 12 tsp garlic paste
- 12 tsp onion pepper paste
- 12 teaspoon crushed hot masala
- Like the taste of salt

- Yogurt 1 teaspoon
- 12 tsp chilli powder
- 12 teaspoon black pepper powder
- Oil slightly

Parota required:

- 1 cup flour
- 1 teaspoon of oil or ghee
- Salt and sugar, a little
- Water as needed
- Eggs in a
- Oil / ghee for frying parota
Which also  need
- The amount of wool fat prija
- Kapsikam, carrots, tomatoes, cucumbers, much like the long wool
- 12 teaspoon tomato sauce, 12 meyanij teaspoon, 1 teaspoon mustard paste [to mix with the sauce ]

Method:

-Chicken Containing all the spices to be marinated as 30 minutes. Fear with a little oil, fry pan and simmer it. That will be cooked dry.
- Eggs in flour, a little sugar, salt, oil and water as needed to keep 1 hour will hardly make (1 cup flour 3 will parota).
- The First Light Roast will take into parota without oil.
- The rupture of the eggs in a bowl with the egg parota soaked with oil to fry again.
- And one of parota chicken, onion, tomatoes, carrots, cucumbers, onions and sauce kapsikama to roll.
Will be very interesting parota roll.

 
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